Moved to the Pacific Northwest, Bellingham, WA specifically. This blog is just me recording what it is like being here, some of the things I do, see, or cook. Thanks for visiting!
18 August 2010
FACEOFF: Links to Nutella Chocolate Chip Cookie Recipes
You compare.
Nutella + Chocolate Chips + I would also add the 1/2 cup chopped hazelnuts:
This comes from the cookbook "Desserts 4 Today: Flavorful Desserts With Just 4 Ingredients" by Abigail Johnson Dodge.
INGREDIENTS
* 1/2 cup Nutella spread * 1 large egg * 5 tablespoons all purpose flour * 1/4 cup chopped hazelnuts
DIRECTIONS
Heat the oven to 350 degrees. Line a 12-cup mini muffin pan with paper or foil liners.
Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts. Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.
On the topic of Nutella desserts:
ReplyDeleteNUTELLA FUDGE BROWNIES
This comes from the cookbook "Desserts 4 Today: Flavorful Desserts With Just 4 Ingredients" by Abigail Johnson Dodge.
INGREDIENTS
* 1/2 cup Nutella spread
* 1 large egg
* 5 tablespoons all purpose flour
* 1/4 cup chopped hazelnuts
DIRECTIONS
Heat the oven to 350 degrees. Line a 12-cup mini muffin pan with paper or foil liners.
Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts. Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.