Showing posts with label Whatcom County. Show all posts
Showing posts with label Whatcom County. Show all posts

17 November 2012

The Aerial Views of Where I Live and Work


These are photos by Jason Kloster, a WWU alumnus who was flying and taking photos last week.  He is a friend of mine.  When he was a student, he was my first leadership student and volunteer to Western's Leadership Advantage program on the the co-curricular side, the program which I direct on a day to day basis.  These photos are wonderful and give a different flavor for where it is I live and work.


This is Lake Whatcom.  My condo is in Sudden Valley which adjoins this lake.  Over half of my commute each day is along the shore of this lake, there to the right.

This is where I live. That's the golf course to the right.  Part of Lake Whatcom, which is a really big lake, is showing there to the left. That little lake off to the lower right is called Lake Louise, probably named after the big Lake Louise in BC, Canada, so the Canadians who were buying homes and condos here in the seventies, would feel like they arrived home on the weekend or in the summer after driving down from Vancouver to their second place.
You see Lake Louise better in this shot. I go by it daily going in and out of my neighborhood. If you look closely, here by the bottom of the picture, you can see the blue dot that is the pool amidst the condos where I live.  My unit is maybe three buildings away from that pool.


This is a view of some of Bellingham.  That forest to the right is the Arboretum, and the WWU campus adjoins it. Campus sits up on a hill and there's good views of Bellingham Bay, and on clear days, the San Juan Islands and Lummi Tribal Lands. That's B.C., Canada very nearby, in the top of the picture.
This gives you an idea of how campus sits up over the bay.
Wish I could draw an arrow on the photo.  The Viking Union where I work in is in the upper left near the top end of campus.






09 November 2010

BELLINGHAM - location, temperature, location

Bellingham, WA, 48°45′19.12″N 122°28′43.54″W / 48.7553111°N 122.4787611°W / 48.7553111; -122.4787611 (Bellingham City Hall) --> the northernmost city of more than 50,000 residents of the 48 contiguous states. Further north than all of Maine.
It is a misconception that Maine has the most northernmost point in the Lower 48. However, this is due to the type of map it is. A Lambert Equal-area conic projection, for example, appears to say that the western tip of Washington state is aligned with the northernmost tip of Maine. If you look at a cylindrical projection, you will see that the states bordering Canada west of the Great Lakes are well above the latitude that Maine sits on, and Minnesota has a small triangular tip at the border of Manitoba.
Bellingham temperature range:
      Winter  32/51
      Spring  40/67
      Summer  48/71
      Fall  33/58
      Annual Precipitation  36.17"
      Annual Snowfall  8.60"

Monday, 27 Sept. 2010 - CNNMoney/Editors of Money Magazine say Bellingham is #5 of top-25 places to retire:
  1. Durham, North Carolina
  2. Hanover, New Hampshire
  3. Lexington, Kentucky
  4. Prescott, Arizona
  5. Bellingham, WA
Thursday, 23 Sept. 2010 - National Geographic identifies Bellingham as an adventure town.

03 July 2010

A May Visit from the Cousins AND Cooking for July 4th, 2010

Jeannie, Oh Canada Bear, Phyl
The Cousins Visit

Cooler weather this late June and early July.  Not jump in the lake weather until next week.  In the meantime, doing laundry, watching Wimbleton and World Cup.  And yes, Foodie again!

A few weeks back, at the end of May, I enjoyed a visit from cousins Phyllis and Jeannie from Ohio.  Weather could have been worse, but it was most often cold, and wet.  We did some fun things.  Upon their arrival, we drove into Seattle and ate at a Tom Douglas restaurant, Lola, because Phyllis had heard about the donuts on Food Network (Giada De Laurentis). Restaurant had nice middle eastern menu and atmosphere and we enjoyed salmon, lamb and pork kebabs with the honey-harissa sauce on the pork making it the winner. Donuts-first rate. And we caught the Chuckanaut Drive coming back into town... no matter what the weather, always a treat.


Donuts at Lola
On our Bellingham day, we caught the Chicken Tortilla soup at El Rinconcito which I've written about in another post, and walked Fairhaven, totally enjoying, as all the DeMarks would know, our visit to Village Books.  30-year old independent bookstore and here's some of the info on the bookstore's history.


Jeannie and I drove to up to Mount Baker until we could drive no longer...12 feet of snow that hadn't been cleared on the road, right before Ski to Sea on Memorial Weekend.  On our last day together in my home area, we drove to Langley, BC to Vista D'Oro Farms, that I've written about in another post, and we also visited with a friend of theirs for lunch at Bacchus Bistro at Domaine de Chamberton. On our way back to Sudden Valley, Christina hosted us for chocolate pecan pie and coffee - YUM. I'm sure my family enjoyed the Bay, the Lake, the mountains, the visit, if not the weather.  Such an unusual May!


Cooking for July 4th
For the 4th I decided to cook the kind of barbeque that would make me happy.  And so...the menu is
  • pulled pork sandwiches with blueberry BBQ sauce and cole slaw
  • side of bacon-corn stuffed peppers (cooked on grill) 
  • dessert of either fruit (blueberries, peaches, green seedless grapes) or dark chocolate gelato
Details:
About 4 lbs of pork loin in crock pot, rubbed with salt and pepper, then  2 cans of root beer poured along the sides for the loin to cook in.  6 hours on low.  Remove pork and pull apart with fork...hence pulled pork.  I'm sure pork shoulder could be used too and be less expensive. (I actually didn't like cooking the pulled pork in the root beer, so there's probably other better crock pot recipes for this.)


Sorta like this-- blueberry BBQ sauce is actually dark blue.
BBQ sauce: Blueberry BBQ sauce was in the Bellingham Herald (and maybe your local paper too) with a grilled pork chop recipe! I'm including the recipe here:

Ingredients for the Sauce:
  • 1/2 cup minced shallots
  • 1 jalapeno, seeded and minced
  • 2 TBS olive oil
  • 2 cups fresh blueberries
  • 1/4 cup balsamic vinegar
  • 1/4 cup packed brown sugar
  • 1 TBS Dijon mustard
  • 1/2 tsp garlic powder (I actually a couple of cloves of garlic minced)
  • 1/2 tsp kosher salt
  • 2 TBS water or lemon juice
Directions:
  1. Saute shallots and jalapeno in oil in a saucepan over medium heat for about 2 minutes. Add blueberies, vinegar, brown sugar, Dijon, garlic powder, and salt; simmer until sauce thickens, 2-3 minutes.
  2. Transfer mixture into a blender or food processor. Pulse until pureed. Return sauce to pan over medium heat. Stir in water; simmer sauce 1-2 minutes more, stirring often. Remove sauce from heat and it's ready for use. Brush on food for the grill, or I mixed it in with the pulled pork that I cooked.
Simple cole slaw recipe from food52 blog, Amanda and Merrill's blog, although I also favor the one on the Old Bay Seasonings can.  Side dish: Bacon-corn stuffed peppers from Taste of Home magazine online. Haggen's brand gelato from Italy, and fruit from grocers.

Beverage suggestions anyone?

09 April 2010

Bits about Bellingham and Area

These are some of the things I found out about Bellingham before I actually moved here.

Bellingham, a coastal city built around the deep water of Bellingham Bay in Whatcom County, lies 23 miles south of the Canadian border and 90 miles north of Seattle in northwest Washington. Washington has no state income tax.
   
Bellingham Temperature Range
      Winter  32/51
      Spring  40/67
      Summer  48/71
      Fall  33/58
      Annual Precipitation  36.17"
      Annual Snowfall  8.60"

Yahoo Introduction to Bellingham, WA
BELLINGHAM - a happy blend of industry, Victorian architecture and college-town liveliness - runs ten miles along a broad curve of Bellingham Bay, 85 miles north of Seattle and just eighteen miles south of the Canadian border. Its notoriety is largely due to its being the southern terminus of the Alaska Marine Highway. The ferries sail from the Cruise Terminal on the edge of the brick-and-sandstone Fairhaven district - three miles south of downtown (I-5 exit 250) - which, with its hip bookstores, cafés and clothing stores, is easily Bellingham's most appealing area. In contrast, downtown itself (I-5 exit 253) is fairly mundane, but likeable enough and has a few good restaurants.

Bellingham's chief attraction, however, is its access to a wide range of excellent parks - set among the bluffs and forests surrounding the city, with myriad hiking trails - and, further east, the foothills of Mount Baker, 56 scenic miles along Hwy-542. Lummi tribal myths have the mountain as a sort of Ararat, surviving the Great Flood to provide sanctuary for a Native American Noah in his giant canoe, but it's better known today for its skiing, with a seven-month season from early November until late May.

Forbes.com ranked Bellingham number 2 on its list of the Greenest Cities in the U.S. released in April, 2006. The rankings were based on the American Lung Association's 2005 statistics for ozone and small particle pollution.  Outside Magazine's August 2006 issue ranked Bellingham the Best Paddling Town in the U.S.

I love wikimapia and panoramio.  Cool map apps!
satellite view:  http://www.wikimapia.org/#lat=48.750178&lon=-122.474975&z=12

Wikipedia Info on Bellingham

#35 on Forbes 2009 list of Best Small Places for Business and Careers
 

Bellingham's Top Ten
   
1. Scenic Drives - Mt. Baker Highway & Chuckanut Drive  
      Mt. Baker Highway (State Highway 542) beckons one towards the mountain, a 10,778 ft. glacier-covered volcano and the world-record setter for the most annual snowfall. Mt. Baker is consistently rated by national publications as one of the best snowboarding, skiing, snowshoeing & hiking havens in the nation. A trip up the 58-mile scenic byway is breathtaking, including views of farms, the Nooksack River, a winery, hatcheries, eagle watching park, and forestry center. Feel the immense energy of Mother Nature at Nooksack Falls, a 100-foot waterfall! Photograph Mt. Shuksan reflecting on Picture Lake before finishing at Artist Point -- it's the apex of my adventures!

      Chuckanut Drive (State Hwy 11), once the major connecting route between Seattle and Bellingham, is one of the best scenic drives north of Big Sur. This 21-mile winding road hugs the coastline and offers extraordinary views of Chuckanut and Samish Bays, Orcas, Lummi and Guemes Islands. Water view restaurants and galleries dot the roadside. The drive connects Bellingham and the Skagit Valley taking you through tunnels of towering trees, Larrabee State park and farmlands.
   
2. Historic Fairhaven District
          http://www.fairhaven.com  
      This waterfront district is noted for its colorful 19th century history, including an 1880's developer and ex-rum-runner named "Dirty Dan." With hopes of being the next Chicago, Fairhaven bustled with hotels, taverns, an opera house and brothels. Today, original brick relics survive among new buildings whose architecture reflect that of Fairhavenâs era and are home to a variety of unique eateries, pubs, art galleries, bookstores and a boutique hotel. Sidewalk markers and brass plaques on buildings tell wild tales of Fairhaven's past.

3. Lynden - Dutch Town
      http://www.lynden.org  
      Located north of Bellingham on Highway 539, Lynden clings passionately to its authentic Dutch roots. As Washington State's largest Dutch settlement, about 30% of its residents have Dutch ancestry. It's also the heart of the region's farmland. The four-block span of Front Street, known as Dutch Old Town, greets visitors with a 72-foot tall working windmill that towers over the street. You can even make reservations to spend the night in the windmill. Adjacent is the Dutch Village Mall, complete with canal and featuring shops with Dutch goods. Savor traditional Dutch food at a local restaurant and bakery. Reserve at least an hour to tour the Lynden Pioneer Museum with its premier collection of 40 antique buggies and its two-story replica old Lynden.

4. Bellingham Waterfront  
      Offering spectacular views of Bellingham Bay, Mount Baker, the San Juan Islands and the Olympic Mountains, the waterfront features Squalicum Harbor (commercial & private marina), Zuanich Point and Boulevard Parks, promenades, specialty shops, restaurants, Chrysalis Inn and Spa, Hotel Bellwether, and the Bellingham Cruise Terminal where the Alaska ferry and seasonal cruises depart.

5. Trail Town USA  
      The American Hiking Society and the National Park Service designate Bellingham as a Trail Town USA. Only 30 cities nationwide have been so honored. Bellingham's city park system has 70 miles of pedestrian, bicycle and equestrian trails. The ten largest parks comprise most of the nearly 2800 acres of park space.

6. Culture  
      The Bellingham Mt. Baker region boasts culture-rich communities with offerings such as the Whatcom Museum of History & Art, Mount Baker Theatre, Lynden Pioneer Museum and the American Museum of Radio & Electricity. Western Washington University has galleries, outstanding performing arts, Distinguished Lecture Series and the Outdoor Sculpture Collection. Events include the world-class Bellingham Festival of Music, Chalk Art Festival, as well as gallery walks & tours, symphony concerts, renowned author readings, and many theatre and live music venues.

7. Orca Whales
         http://www.orcawatch.com  
      The region's close proximity to the Georgia Strait affords our vessels quick and easy access to waters inhabited by pods of Orcas. There are several whale watch and nature cruises that depart from Bellingham late May-September, in search of these enchanting creatures. Visitors may also see Minke whales, harbor seals on rock outcroppings, Dall's porpoises surfing in ship wakes, Bald Eagles, grebes, loons and blue herons.
      More links: www.whales.com , www.orcawhales.com  
   
8. Peace Arch Park, Blaine  
      Blaine is home to the Peace Arch, an alabaster-white 67-foot symbol of friendly relations between Canada and the U.S. Samuel Hill spearheaded the project, built in 1921, and partially funded from coins donated by school children in Washington State and British Columbia. Thousands of visitors walk through the arch each year, and May-September the International Sculpture Exhibition graces the landscape.

9. Dairies, Berries and Chocolate  
      Bellingham Mt. Baker region's agricultural acreage ranks among the top 3% in the nation. A plant in Lynden is the second largest producer of milk byproducts in the U.S. More than 65% of the nation's red raspberries are also produced here. Visitors can reference a Farm Map & Guide with more than 40 farms open to the public. Attend one of many farmers' markets spring-fall for the fresh produce and unique crafts. Local chefs frequently take this advantage to create dishes exclusive to our area. Nothing tops off a fine meal as well as chocolate. Connoisseurs migrate to Chocolate Necessities in Bellingham where truffles are handcrafted using Callebaut chocolate.
   
10. Spectacular Festivals & Events (just to name a few!)

MAY: Holland Days in Dutch Old Town, Lynden
      The community celebrates its heritage with an annual festival, which features washing of the streets, parade of Dutch costumes, music, food and merriments.

MAY: Ski to Sea Race, Festival & Carnival
      This Memorial Day weekend Northwest tradition draws thousands each year. The 85-mile multi-stage relay race runs from the Mt. Baker Ski Area to Bellingham Bay. Legs include downhill and cross-country skiing, running, canoeing, bike riding and kayaking. Other activities include: Ski to Sea Junior and Grand Parades, Junior Race and It All Ends in Fairhaven Festival.

JUNE: Deming Logging Show
      This two-day show held the first full weekend in June is a display of iron muscles and steely nerves. Lumbermen enthrall the arena crowd with their daredevil stunts and feats of strength, spiced up with a good dose of humor. The long lists of events include: log rolling & chopping, ax throwing, kids tree climbing and choker setting.

JULY: Old Fashioned 4th Festival, Blaine
      Give tribute to the day in old-fashion style while enjoying a grand parade, street fair, food, arts & crafts, car show, live music and, of course, fireworks!

AUGUST: Bellingham Festival of Music
      A musical delight! This two-week celebration of classical, jazz, opera and world music attracts world-renowned artists to the Pacific Northwest. Performances nightly and at various venues including Western WA University, Mt. Baker Theatre, Bellwether by the Bay, Fairhaven on the Green, Semiahmoo Resort and Mt. Baker.

02 January 2010

Loving the Bellingham area...some publications that help




Bellingham has its own travel literature that helps to learn this area.  One I like is the Whatcom County's travel planner at Bellingham Whatcom County Tourism.

Another good source is Experience Washington with their Washington State Visitor's Guide, and other helpful publications which you can view online or have mailed to you for free. I love the info on the Northwest Washington (including Bellingham, and the Islands (pp 44-61) in the 2009 Experience Washington Travel Planner.

And then there's the Bellingham Farmer's Market which has good online info here. They even have their own Flikr site so you can see photos from folks visiting the market.

07 September 2009

Hazelnuts, Whatcom County, WA and Willamette Valley, OR

Commonly known as a "filbert," hazelnuts have been harvested around the world for more than 5,000 years. Oregon accounts for 90+ percent of all hazelnut production in the United States today. That's mostly from the Willamette Valley. But also a large producer is my county, Whatcom County. How glorious to have ended up in an area where my favorite nut (well, I do love cashews too) is local, plentiful, and very affordable.

Celebrating that, I've discovered these websites which has hazelnut recipes from appetizers to flour substitutes to desserts: Oregon Hazelnut Industry or Ken & June's Hazelnuts in Oregon or Oregon Orchard

Tonight I prepared the following recipe, and my goodness, it was scrumptious, scrumptious:

Spicy Chicken and Hazelnut Enchiladas

  • 1 lb fresh or 1 12-ounce can tomatillos
  •  2 cloves garlic, peeled
  •  2 jalapeño peppers, seeded (about 2 teaspoons... or more!)
  •  2 tablespoons cilantro leaves
  •  2 tablespoons onion
  •  2/3 cup sour cream (or 1/3 cup sour cream, 1/3 cup plain yogurt)
  •  1 tablespoon honey
  •  1/4 teaspoon salt
  •  1/3 cup canned diced green chilies, drained
  •  8 corn tortillas (don't even think about wheat for these)
  •  2 cups cooked shredded chicken
  •  2 cups shredded jack cheese
  •  2 to 3 cups coarsely chopped toasted hazelnuts
Yield: 6 servings

If using fresh tomatillos, prepare by washing and removing husks. Place in sauce pan, cover with water, and simmer until tender, about 5 to seven minutes; drain. If using canned tomatillos, drain and discard the liquid.

Sauce:

Mince garlic, jalapeños, cilantro, and onion in a food processor or blender. Add drained tomatillos, sour cream, honey, and salt; puree. Mix in green chilies and set aside.

Tortillas:
Soften tortillas either by wrapping in foil and placing in hot oven until warm, or by covering loosely with plastic wrap and placing in microwave oven until heated.

Divide chicken among the tortillas, add about two tablespoons each of sauce and cheese. Sprinkle each with about 2 teaspoons chopped hazelnuts, and roll tortilla around the filling.

Pour 1/4 of the remaining sauce in the bottom of a greased 9 x 12 baking dish. Place filled enchiladas in the dish, seam side down, and pour remaining sauce over top. Sprinkle with remaining cheese and then with hazelnuts.

Bake in 350º oven until heated through, about 20 minutes.