09 April 2010

Easy Cookies - Student Employee Appreciation Week Coming Up

The WWU Viking Union/Dean of Students unit has a cool tradition on our campus.  For one week in April we have a week to appreciate student workers.  That's next week and special things will happen all week, but I like how it starts...  Staff (those inclined to bake or purchase that is) bring in 2 dozen cookies.  They are distributed across several display  trays and then put where our student workers are in the VU for them to enjoy. So for me, it's this question: what is the yummiest, easiest cookie I want to make this Sunday?

This year I am going to try a variation on the variation described at the Bake or Break blog (BoB) of the Double Delicious Cookie Bar, except I'm going to use chocolate toffee chips instead of caramel chips.  And I'm staying with graham cracker crumbs (not the chocolate grahams) and thinking about coconut: 

Traditionally, I make these with chocolate chips and peanut butter chips. Because Quinn was my reason for baking these, I let him have his say this time, and he wanted chocolate chips, caramel chips, and hazelnuts (about 3/4 cup). For an extra variation, I also used chocolate graham cracker crumbs.

Looking at BoB, you may think that I bake all the time. I do bake frequently, and I love doing it. But, there are days when I’m just not up for it. That’s when recipes like these can be your best friend. While these are certainly not a culinary masterpiece, they are definitely good. And, what a great return on your time and effort!

Here's the original version with the baking instructions and ingredients from the Eagle Brand recipes website:

Double Delicious Cookie Bars


Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1 cup (6 oz.) peanut butter-flavored chips

    Instructions

    1. HEAT oven to 350°F (325°F for glass dish).
    2. COMBINE graham cracker crumbs and butter in small bowl; mix well. Press crumb mixture firmly into bottom of 13 x 9-inch baking pan.
    3. POUR sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
    4. BAKE 25 to 30 minutes or until lightly browned. Cool. Cut into bars.
    5. For perfectly cut bars: Line entire pan with a sheet of foil. Coat lightly with no-stick cooking spray. When bars are cool, lift up edges of foil to remove from pan. Cut into individual squares. Lift off foil.
    6. You may substitute butterscotch flavored chips or white chocolate chips for the semi-sweet chocolate chips and/or peanut butter chips.



        Bits about Bellingham and Area

        These are some of the things I found out about Bellingham before I actually moved here.

        Bellingham, a coastal city built around the deep water of Bellingham Bay in Whatcom County, lies 23 miles south of the Canadian border and 90 miles north of Seattle in northwest Washington. Washington has no state income tax.
           
        Bellingham Temperature Range
              Winter  32/51
              Spring  40/67
              Summer  48/71
              Fall  33/58
              Annual Precipitation  36.17"
              Annual Snowfall  8.60"

        Yahoo Introduction to Bellingham, WA
        BELLINGHAM - a happy blend of industry, Victorian architecture and college-town liveliness - runs ten miles along a broad curve of Bellingham Bay, 85 miles north of Seattle and just eighteen miles south of the Canadian border. Its notoriety is largely due to its being the southern terminus of the Alaska Marine Highway. The ferries sail from the Cruise Terminal on the edge of the brick-and-sandstone Fairhaven district - three miles south of downtown (I-5 exit 250) - which, with its hip bookstores, cafés and clothing stores, is easily Bellingham's most appealing area. In contrast, downtown itself (I-5 exit 253) is fairly mundane, but likeable enough and has a few good restaurants.

        Bellingham's chief attraction, however, is its access to a wide range of excellent parks - set among the bluffs and forests surrounding the city, with myriad hiking trails - and, further east, the foothills of Mount Baker, 56 scenic miles along Hwy-542. Lummi tribal myths have the mountain as a sort of Ararat, surviving the Great Flood to provide sanctuary for a Native American Noah in his giant canoe, but it's better known today for its skiing, with a seven-month season from early November until late May.

        Forbes.com ranked Bellingham number 2 on its list of the Greenest Cities in the U.S. released in April, 2006. The rankings were based on the American Lung Association's 2005 statistics for ozone and small particle pollution.  Outside Magazine's August 2006 issue ranked Bellingham the Best Paddling Town in the U.S.

        I love wikimapia and panoramio.  Cool map apps!
        satellite view:  http://www.wikimapia.org/#lat=48.750178&lon=-122.474975&z=12

        Wikipedia Info on Bellingham

        #35 on Forbes 2009 list of Best Small Places for Business and Careers
         

        Bellingham's Top Ten
           
        1. Scenic Drives - Mt. Baker Highway & Chuckanut Drive  
              Mt. Baker Highway (State Highway 542) beckons one towards the mountain, a 10,778 ft. glacier-covered volcano and the world-record setter for the most annual snowfall. Mt. Baker is consistently rated by national publications as one of the best snowboarding, skiing, snowshoeing & hiking havens in the nation. A trip up the 58-mile scenic byway is breathtaking, including views of farms, the Nooksack River, a winery, hatcheries, eagle watching park, and forestry center. Feel the immense energy of Mother Nature at Nooksack Falls, a 100-foot waterfall! Photograph Mt. Shuksan reflecting on Picture Lake before finishing at Artist Point -- it's the apex of my adventures!

              Chuckanut Drive (State Hwy 11), once the major connecting route between Seattle and Bellingham, is one of the best scenic drives north of Big Sur. This 21-mile winding road hugs the coastline and offers extraordinary views of Chuckanut and Samish Bays, Orcas, Lummi and Guemes Islands. Water view restaurants and galleries dot the roadside. The drive connects Bellingham and the Skagit Valley taking you through tunnels of towering trees, Larrabee State park and farmlands.
           
        2. Historic Fairhaven District
                  http://www.fairhaven.com  
              This waterfront district is noted for its colorful 19th century history, including an 1880's developer and ex-rum-runner named "Dirty Dan." With hopes of being the next Chicago, Fairhaven bustled with hotels, taverns, an opera house and brothels. Today, original brick relics survive among new buildings whose architecture reflect that of Fairhavenâs era and are home to a variety of unique eateries, pubs, art galleries, bookstores and a boutique hotel. Sidewalk markers and brass plaques on buildings tell wild tales of Fairhaven's past.

        3. Lynden - Dutch Town
              http://www.lynden.org  
              Located north of Bellingham on Highway 539, Lynden clings passionately to its authentic Dutch roots. As Washington State's largest Dutch settlement, about 30% of its residents have Dutch ancestry. It's also the heart of the region's farmland. The four-block span of Front Street, known as Dutch Old Town, greets visitors with a 72-foot tall working windmill that towers over the street. You can even make reservations to spend the night in the windmill. Adjacent is the Dutch Village Mall, complete with canal and featuring shops with Dutch goods. Savor traditional Dutch food at a local restaurant and bakery. Reserve at least an hour to tour the Lynden Pioneer Museum with its premier collection of 40 antique buggies and its two-story replica old Lynden.

        4. Bellingham Waterfront  
              Offering spectacular views of Bellingham Bay, Mount Baker, the San Juan Islands and the Olympic Mountains, the waterfront features Squalicum Harbor (commercial & private marina), Zuanich Point and Boulevard Parks, promenades, specialty shops, restaurants, Chrysalis Inn and Spa, Hotel Bellwether, and the Bellingham Cruise Terminal where the Alaska ferry and seasonal cruises depart.

        5. Trail Town USA  
              The American Hiking Society and the National Park Service designate Bellingham as a Trail Town USA. Only 30 cities nationwide have been so honored. Bellingham's city park system has 70 miles of pedestrian, bicycle and equestrian trails. The ten largest parks comprise most of the nearly 2800 acres of park space.

        6. Culture  
              The Bellingham Mt. Baker region boasts culture-rich communities with offerings such as the Whatcom Museum of History & Art, Mount Baker Theatre, Lynden Pioneer Museum and the American Museum of Radio & Electricity. Western Washington University has galleries, outstanding performing arts, Distinguished Lecture Series and the Outdoor Sculpture Collection. Events include the world-class Bellingham Festival of Music, Chalk Art Festival, as well as gallery walks & tours, symphony concerts, renowned author readings, and many theatre and live music venues.

        7. Orca Whales
                 http://www.orcawatch.com  
              The region's close proximity to the Georgia Strait affords our vessels quick and easy access to waters inhabited by pods of Orcas. There are several whale watch and nature cruises that depart from Bellingham late May-September, in search of these enchanting creatures. Visitors may also see Minke whales, harbor seals on rock outcroppings, Dall's porpoises surfing in ship wakes, Bald Eagles, grebes, loons and blue herons.
              More links: www.whales.com , www.orcawhales.com  
           
        8. Peace Arch Park, Blaine  
              Blaine is home to the Peace Arch, an alabaster-white 67-foot symbol of friendly relations between Canada and the U.S. Samuel Hill spearheaded the project, built in 1921, and partially funded from coins donated by school children in Washington State and British Columbia. Thousands of visitors walk through the arch each year, and May-September the International Sculpture Exhibition graces the landscape.

        9. Dairies, Berries and Chocolate  
              Bellingham Mt. Baker region's agricultural acreage ranks among the top 3% in the nation. A plant in Lynden is the second largest producer of milk byproducts in the U.S. More than 65% of the nation's red raspberries are also produced here. Visitors can reference a Farm Map & Guide with more than 40 farms open to the public. Attend one of many farmers' markets spring-fall for the fresh produce and unique crafts. Local chefs frequently take this advantage to create dishes exclusive to our area. Nothing tops off a fine meal as well as chocolate. Connoisseurs migrate to Chocolate Necessities in Bellingham where truffles are handcrafted using Callebaut chocolate.
           
        10. Spectacular Festivals & Events (just to name a few!)

        MAY: Holland Days in Dutch Old Town, Lynden
              The community celebrates its heritage with an annual festival, which features washing of the streets, parade of Dutch costumes, music, food and merriments.

        MAY: Ski to Sea Race, Festival & Carnival
              This Memorial Day weekend Northwest tradition draws thousands each year. The 85-mile multi-stage relay race runs from the Mt. Baker Ski Area to Bellingham Bay. Legs include downhill and cross-country skiing, running, canoeing, bike riding and kayaking. Other activities include: Ski to Sea Junior and Grand Parades, Junior Race and It All Ends in Fairhaven Festival.

        JUNE: Deming Logging Show
              This two-day show held the first full weekend in June is a display of iron muscles and steely nerves. Lumbermen enthrall the arena crowd with their daredevil stunts and feats of strength, spiced up with a good dose of humor. The long lists of events include: log rolling & chopping, ax throwing, kids tree climbing and choker setting.

        JULY: Old Fashioned 4th Festival, Blaine
              Give tribute to the day in old-fashion style while enjoying a grand parade, street fair, food, arts & crafts, car show, live music and, of course, fireworks!

        AUGUST: Bellingham Festival of Music
              A musical delight! This two-week celebration of classical, jazz, opera and world music attracts world-renowned artists to the Pacific Northwest. Performances nightly and at various venues including Western WA University, Mt. Baker Theatre, Bellwether by the Bay, Fairhaven on the Green, Semiahmoo Resort and Mt. Baker.

        28 March 2010

        The Economy Takes Its Toll on Local Eateries

        RIP Boss Tweed restaurant, Burger Me, and Speak Ez's BBQ

        Restaurants and businesses come and go, I know.  The economic downturn has (using that Italian N'awlins chef's phrase) "kicked it up a notch."  For me, this means the loss of some particular dining out experiences that I am sorry are gone.  It remains to be seen how or if these will be replaced:

        When I came to interview at WWU, during the extra day I added to the trip to see how I liked Bellingham, before heading to Fairhaven, I took myself to lunch at Boss Tweed.  I had some delicious fish and chips there.  And when I moved here, in those first couple of months I ate at Boss Tweed's a few more times.  I liked the fried clams and fried oysters as well.  The cole slaw worked for me too, and I can be picky about cole slaw. Before I made it back to try the Friday night grilled salmon, Boss Tweed's closed.  One can still get Boss Tweed catering, and that is good to know, but no more drop in lunches or dinners.  Bye, bye Boss Tweed, 400 W Holly St (cod and chips, halibut and chips, Friday night grilled salmon, fried clams and fried oysters - order at the counter ... no more.)

        Right after the bottom dropped out of the economy, within days, the Burger Me eatery and drive-thru closed its doors.  All the burgers were called "something" me.  Like my favorite was the Olive Me, a burger with lettuce, tomato, onion, chopped green olives, mustard and ketchup.  A greasy burger joint, kinda like the In-n-Out Burger in Gainesville, FL (no relation to the California, Las Vegas drive through) which had the most delicious burgers with grilled onions, fries done to perfection, and a great shake or malt.  Burger Me wasn't quite there, but I could get a craving for that Olive Me, and joy of joys, Burger Me carried frozen custard, vanilla, chocolate, and the flavor of the month.  Scrumptious. The place definitely didn't have the amount of clientele or financial float to survive what happened in our economy, so it was one of the first businesses to hit the dust. Bye, bye Burger Me, 1220 Lakaway.

        Spending most of my adult life in the South, BBQ becomes a very special thing.  Between Florida, Georgia, and North Carolina, I could get a range of BBQ - Florida white BBQ, Florida black BBQ, Kansas City BBQ, North Carolina BBQ, Memphis BBQ, and a few in between.  I love BBQ and when that craving comes, look out!  What a surprise and delight that Bellingham has had a great little BBQ joint called Speak Ez's.  Let me just name a few of the items and see what happens in your mouth as you read:  smoked plate including pork spare ribs, pulled pork, beef brisket and a quarter of chicken, topped with BBQ sauce and served with sides, hush puppies, baked beans, okra, collards, spicy potato salad, onion rings, Texas toast, complimentary jalapeno cornbread muffins with honey butter, seafood gumbo, fried catfish, sweet potato pie, pecan pie. Most recent casualty to the economy or induced into an attractive retirement for Rosie and Dennis Rayborn (Diamond Jim's to move to Fountain District), I'm not sure. I think I'll have to look long and hard to find something to replace the calibre of this one! Bye, bye Speak Ez's BBQ, 2400 Meridian Street (heart of the fountain district).

        14 February 2010

        Online Food and Shopping Tools

        Recipe Key is a location where you can enter the items of food you have around in your refrigerator, pantry, and so on, and then you can find recipes that match what you have on hand. I actually don't use it for my shopping list as much as for recipes, but I can check my pantry items here and then put what I'm missing on my Cozi shopping list(s). Here's The Official Recipe Key Blog

        I submitted three recipes to Recipe Key, a quiche, an echiladas, and a chicken salad. Two of them have already been improved and are here. The Chicken Salad recipe is my newest and yet to come. The Florentine Quiche is a recipe from the Gainesville Sun circa 1978; that's how much a love this recipe...ricotta and spinach pie....who could resist? The other is that great Spicy Chicken and Hazelnut Enchiladas from the Oregon Hazelnut Farmers website.

        As I said, I use Cozi for my shopping lists; it's a cool tool and I can access my list from my phone when in the store. I really like the combination of the two online products for my tastes.

        What's Cookin' Italian Style Cuisine: Italian Lemon Garlic Shrimp with Pasta Marinara

        What's Cookin' Italian Style Cuisine: Italian Lemon Garlic Shrimp with Pasta Marinara

        02 January 2010

        Loving the Bellingham area...some publications that help




        Bellingham has its own travel literature that helps to learn this area.  One I like is the Whatcom County's travel planner at Bellingham Whatcom County Tourism.

        Another good source is Experience Washington with their Washington State Visitor's Guide, and other helpful publications which you can view online or have mailed to you for free. I love the info on the Northwest Washington (including Bellingham, and the Islands (pp 44-61) in the 2009 Experience Washington Travel Planner.

        And then there's the Bellingham Farmer's Market which has good online info here. They even have their own Flikr site so you can see photos from folks visiting the market.

        New Year's eating for good fortune

        LUCKY FOODS TO EAT



        Epicurious writes about what foods get eaten for luck around the world.  In Italy it's cotechino (zampone) con lenticchie or sausages and green lentils.  Here's a recipe that I got from Vietri, who are the North Carolina women who import Italian dinner and house wares; I'm on their email list:

         

        Sausage with Lentils

        Ingredients
        • 1 1/2 cups green lentils
        • 2 tablespoons olive oil
        • 1/4 pound prosciutto, pancetta, or bacon, diced
        • 1 medium onion, diced
        • 1 carrot, diced
        • 1 small fennel bulb, diced
        • 1 shallot, minced
        • 2 or 3 cloves garlic, minced
        • 1 pound sweet Italian sausage with fennel
        • 1 medium can of chopped tomatoes
        • 1 small dried chili pepper, or red pepper flakes to taste
        • 1 bay leaf
        • salt and pepper to taste
        Directions
        1. Place lentils in a pot of boiling, salted water; when the water boils again, cover and simmer for about 30 minutes or according to package directions. Drain and set aside.
        2. Sauté bacon, onion, carrot, fennel, shallot and garlic in olive oil in a large skillet. Remove vegetables from skillet when soft and brown sausage in the same skillet. Set sausage aside on paper towels.
        3. Remove all fat from skillet and return bacon and vegetables to pan; add tomatoes, hot pepper, and bay leaf, and simmer for 20 minutes. Add the sausage and heat through, simmering for 5 minutes or more.
        4. Season with salt and pepper and serve on a large platter accompanied by mashed potatoes.
        Chianti is a good wine to enjoy with this dish. Enjoy!
        Serves 4 to 6 people

        I was a Phyllis and Jeannie's for the holidays, and with some leftover lentils from Aladin's Mediterranean, Phyl whipped up a similar version for us to have with rice at New Year's Eve.

        While we are on the topic of lentils, here's an Epicurious lentil stew recipe I made for my staff before the holidays:





        I subbed the kale for the spinach, and doubled the recipe. I made it in the crock pot which meant no early saute, and I held back the kale, lemon juice, and lemon peel until after 8 hours on low. One hour or less on low at end was enough to cook kale. Don't over mint and don't over cook kale.


        You can view the complete recipe online at: http://www.epicurious.com/recipes/food/views/349

        • 2 tablespoons olive oil
        • 2 large garlic cloves, chopped
        • 3 cups canned vegetable broth
        • 1 cup lentils, rinsed, picked over
        • 8 ounces red-skinned potatoes, cut into 1/2-inch pieces
        • 1 lemon
        • 6 ounces torn fresh spinach leaves (about 8 cups)
        • 1/4 teaspoon cayenne pepper
        • 1/4 cup chopped fresh mint
        • Crumbled feta cheese (optional, though I think it's essential)
        Directions
        1. Heat olive oil in heavy large saucepan over medium heat. Add garlic and stir 30 seconds. Add vegetable broth and lentils; bring to boil. Reduce heat, cover and simmer 10 minutes. Add potatoes; cook uncovered until potatoes and lentils are tender, stirring occasionally, about 15 minutes.
        2. Meanwhile, grate 1/2 teaspoon peel from lemon; squeeze enough juice from lemon to measure 2 tablespoons. Add lemon peel, lemon juice, spinach and cayenne to stew. Cover and simmer stew until spinach wilts and is cooked through, about 2 minutes. Mix in mint. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before serving.)
        3. Spoon stew into large soup bowls. Sprinkle feta cheese over, if desired.


        Bon Appétit
        May 1995