Alaska weathervane scallops are one of the tricks of this meal. It is the best meal I have ever made and so simple. I made it in November, 2015. About to do it again, I think. Vital Seafoods to order the Alaska Weathervane Scallops. See the post at my Facebook page,
Da Giogio, the other place that I show that I am a bit of a foodie.
The originator of the
recipe with better pictures than mine. I skipped the hazelnuts, though we know that Whatcom County is a treasure for hazelnuts!
Apparently she was doing a combo variation from 2 recipes by Barbara Lynch in
Stir: Mixing It Up in the Italian Tradition.
Like this lemony salsa verde a bit more for this recipe - 1) https://www.bonappetit.com/recipe/grilled-scallops-lemony-salsa-verde
ReplyDelete2) https://www.seriouseats.com/recipes/2012/03/seared-scallops-with-salsa-verde.html Both of these are simpler. And this one is the original recipe I used, the "sauce" is the simplest! https://www.ricardocuisine.com/en/recipes/4018-seared-scallops-on-celery-root-puree
Like this lemony salsa verde a bit more for this recipe - 1) https://www.bonappetit.com/recipe/grilled-scallops-lemony-salsa-verde
ReplyDelete2) https://www.seriouseats.com/recipes/2012/03/seared-scallops-with-salsa-verde.html Both of these are simpler. And this one is the original recipe I used, the "sauce" is the simplest! https://www.ricardocuisine.com/en/recipes/4018-seared-scallops-on-celery-root-puree