21 December 2017

Seared scallops with pureed celery root and sauce verte



Alaska weathervane scallops are one of the tricks of this meal.  It is the best meal I have ever made and so simple.  I made it in November, 2015. About to do it again, I think.  Vital Seafoods to order the Alaska Weathervane Scallops. See the post at my Facebook page, Da Giogio, the other place that I show that I am a bit of a foodie.

The originator of the recipe with better pictures than mine. I skipped the hazelnuts, though we know that Whatcom County is a treasure for hazelnuts!

Apparently she was doing a combo variation from 2 recipes by Barbara Lynch in Stir: Mixing It Up in the Italian Tradition.