Turkey Cakes with Bbq Cole Slaw
- 16 oz Applewood Smoked JD Farms Turkey Breast (from the deli)
- 1/4 of small onion
- 1 medium carrot (peeled)
- 2 medium ribs of celery (10" long)
- 1/2 ground black pepper
- 1/4 cup full fat mayonnaise
- 1 large egg
- 3 tbsp white flour
- 2 pickled peppers (optional)
- Blend in a food processor until combined and well mixed
- Chill for one hour!
- Use a 1/3 cup measure cup and form into a patty (lightly pack) and dredge in a 1/4 cup of flour plus 2 tbsp of Mado Seasonings (available at JD Farms Bistro Store)
- Cook in 1/4 cup of olive oil on medium heat until golden one side (approximately 5 min) & turn and cook the same about time. Cool slightly before serving.
Cole Slaw with Bbq Sauce Dressing
- 1/4 of medium head of red or green cabbage (finely shredded)
- 2 to 3 radishes (grated)
- 1/4 of small jalapeno (sliced thinly)
Dressing
- 1 Tbsp of bbq sauce (use your favourite)
- 1 tbsp of dijon mustard
- 1 tbsp balsamic vinegar reduction (I used Nonna Pia's)
- 1 tbsp olive oil
- Black pepper to your liking
- Mix dressing and toss in veggies. Mix to coat. Serve under the Turkey Cakes
For full instructions Brand Ambassador Jeanette invites you to watch yesterday's Talking Turkey Cooking Show video: https://fb.watch/7ZhpTx-E3e/
