Grilled Thai Basil Korean Ribs

Meat

• 1 1/2 - 3 pounds beef short ribs

Rib Marinade

• 1/4 cup brown sugar or 2 TBS honey (less if using agave)
• 1/4 cup soy sauce
• 2 tsp rice wine vinegar
• 1 garlic scape, minced
• 2 tsp sesame oil
• 2 scallions, thinly sliced
• 2 tbs Thai basil

Directions

Place the ribs in a zip top bag and pour the marinade over top. Seal and marinade in the refrigerator for at least 4 hours or overnight.

When ready to cook, heat grill to medium. Drain and discard the marinade. Grill the ribs, turning once, until cooked to one's liking, about 3 - 4 minutes per side. Serve with vegetable and/or salad.

Recipe courtesy Acme Farms and Kitchen